Trash Panda (APA) full volume - Beer Recipe - Brewer's Friend

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Trash Panda (APA) full volume

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me (Simon Hall)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.046
1.009
4.9%
49.8
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 50%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.3 Boil 40 min 10.83 3.2%
15 g Columbus15 g Columbus Hops Pellet 15.4 Boil 40 min 18.81 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 5 min 5.33 9.7%
30 g Cascade30 g Cascade Hops Pellet 7.3 Boil 5 min 4.86 9.7%
35 g Columbus35 g Columbus Hops Pellet 15.4 Boil 5 min 9.97 11.3%
35 g Amarillo35 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 11.3%
35 g Cascade35 g Cascade Hops Pellet 7.3 Dry Hop 4 days 11.3%
25 g Columbus25 g Columbus Hops Pellet 15.4 Dry Hop 4 days 8.1%
35 g Amarillo35 g Amarillo Hops Pellet 9.6 Dry Hop 1 days 11.3%
35 g Cascade35 g Cascade Hops Pellet 7.3 Dry Hop 1 days 11.3%
25 g Columbus25 g Columbus Hops Pellet 15.4 Dry Hop 1 days 8.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Sulphate Water Agt Mash 1 hr.
0.20 ml anti foam Other Boil 40 min.
0.33 each protofloc Fining Boil 5 min.
6 g Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 42 57 200 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 65 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.4 L) 41.4
Mash volume with grains (equipment estimates 44.3 L) 45.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 34.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Volume into fermentor 30
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

1 day dry hops are keg hops and stay in the keg.

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  • Last Updated: 2019-02-04 08:27 UTC