brut rye - Beer Recipe - Brewer's Friend

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brut rye

166 calories 8.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.052
1.001
6.6%
66.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Rye1 lb Rye 38 3.5 16.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 16.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 8.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 25%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 64.38 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 2.54 12.5%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 6 days 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 140 °F 30 min
Temperature -- 149 °F 30 min
Temperature -- 155 °F 15 min
2 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5 20
Equipment Profile Used: System Default
"brut rye" American Pale Ale beer recipe by doublemerlin. All Grain, ABV 6.6%, IBU 66.93, SRM 9.5, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Carapils, Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 07:28 UTC