Back Porch Pale Ale - Beer Recipe - Brewer's Friend

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Back Porch Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.054
1.013
5.4%
44.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 68%
2 lb American - Vienna2 lb Vienna 35 4 16%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz nugget0.5 oz nugget Hops Pellet 13.3 Boil 30 min 18.86 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Aroma 10 min 8.76 7.7%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.3 Aroma 10 min 7.56 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Aroma 5 min 4.82 7.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Aroma 5 min 4.16 7.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 0 min 15.4%
1 oz mosaic1 oz mosaic Hops Pellet 11.3 Whirlpool at 170 °F 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, SC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Back Porch Pale Ale" American Pale Ale beer recipe by Brewer #130131. All Grain, ABV 5.43%, IBU 44.16, SRM 6.41, Fermentables: (Pale 2-Row, Vienna, White Wheat, Caramel / Crystal 20L) Hops: (nugget, Citra, mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 22:25 UTC