Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

95 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.029
1.008
2.7%
42.7
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.1%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 8.1%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 8.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.6%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Casacade1 oz Casacade Hops Pellet 8.3 Boil 60 min 37.17 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 10 min 5.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger Root Spice Boil 1 hr.
2 each Cinnamon Spice Boil 1 hr.
1 lb Honey Flavor Whirlpool 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Christmas Ale" American Pale Ale beer recipe by John Weindel. All Grain, ABV 2.72%, IBU 42.69, SRM 10.8, Fermentables: (Pale 2-Row, Cara 45L, Wheat Malt, Special Roast, Roasted Barley) Hops: (Casacade, German Hallertau) Other: (Ginger Root, Cinnamon, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 19:21 UTC