Saison Base - Beer Recipe - Brewer's Friend

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Saison Base

155 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.052
1.003
6.4%
35.9
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pilsner2.75 kg Pilsner 37 1.8 67.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 12.2%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.2%
0.25 kg Canadian - Honey Malt0.25 kg Honey Malt 37 25 6.1%
0.10 kg American - Rye0.1 kg Rye 38 3.5 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sterling14 g Sterling Hops Pellet 9.9 Boil 30 min 13.91 11.1%
28 g Citra28 g Citra Hops Pellet 13.3 Whirlpool at 71 °C 0 min 17.91 22.2%
28 g Yakima Valley Hops - Medusa28 g Medusa Hops Pellet 3 Whirlpool at 71 °C 0 min 4.04 22.2%
28 g Citra28 g Citra Hops Pellet 13.3 Dry Hop 7 days 22.2%
28 g Yakima Valley Hops - Medusa28 g Medusa Hops Pellet 3 Dry Hop 7 days 22.2%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.22 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
2.20 g Yeast Nutrient Other Primary 0 min.
28 g French Oak Cubes Flavor Secondary 28 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Mash hot Temperature -- 68 °C 60 min
19.4 L Fly Sparge Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Add whirlpool hops at end of boil.

Pitch yeast at 65 F, slowly ramp up to 85 F after 72 hours.

After one week, add dry hops and reduce temperature to 72 F.

After three more weeks (four weeks total), rack to secondary and add 1 oz French Oak for 4 weeks.

Spring saison: Regulus
Winter/Spring solera: Leo

Summer saison: Vega
Spring/Summer solera: Lyra

Fall saison: Alpheratz
Summer/Fall solera: Andromeda

Winter saison: Rigel
Fall/Winter solera: Orion

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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 15:37 UTC