| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 kg | German - Pilsner | 38 | 1.6 | 89.3% | |
| 1.50 kg | German - Munich Light | 37 | 6 | 10.7% | |
| 14 kg / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 175 g | Hallertau Hersbrucker | Leaf/Whole | 2.8 | Boil | 60 min | 17.79 | 100% | |
| 175 g / £ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| The water is Suffolk water with hardness stripped back to 0ppm with CRS solution | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 42 L | RIMS mash | Infusion | -- | 65 °C | 90 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.58 L. Suggest reducing initial water volume to 45.4 L and adding 31.18 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. | 42 |
| Strike water volume at mash thickness of 3 L/kg | 42 |
| Mash volume with grains | 51.2 |
| Grain absorption losses | -14 |
| Remaining sparge water volume (equipment estimates 49.5 L) | 51.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 76.6 L) | 79 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 70 |
| Going into fermentor | 70 |
| Total: | 93.9 |
| Equipment Profile Used: | System Default |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
1/17/2019 8:04 PM over 6 years ago |
+0 | Mash Complete | 42 Liters |
2/20/2021 3:43 AM over 4 years ago |
||||
|
1/17/2019 8:06 PM over 6 years ago |
+0 | Boil Complete | 72 Liters | 19 °C |
2/20/2021 3:43 AM over 4 years ago |
Left to settle for 30 mins after chilling | ||
|
1/17/2019 8:11 PM over 6 years ago |
+0 | Brew Day Complete | 1.046 | 66 Liters | 19 °C |
2/20/2021 3:43 AM over 4 years ago |
Beautifully bright and clear wort on transfer. 5-6 litres left in the bottom of the kettle as lots of protein debris at the bottom | |
|
1/23/2019 10:05 PM over 6 years ago |
+6 | Sample | 1.014 |
2/20/2021 3:43 AM over 4 years ago |
Still bubbling at a few bubbles per second and very cloudy in the trial jar so expect lots of yeast is still in suspension. Green beer already tastes good at this stage |
|||
|
1/29/2019 8:39 PM over 6 years ago |
+12 | Fermentation Complete | 1.011 | 19 °C |
2/20/2021 3:43 AM over 4 years ago |
green beer tasted good on Sample by Ben. Temperature dropped to 4oC for 3 days to drop out yeast | ||
|
1/29/2019 8:41 PM over 6 years ago |
+12 | Packaged | 1.011 | 65 Liters | 4 °C |
2/20/2021 3:43 AM over 4 years ago |
1x corny and 1x keg (45 lts of 50lt capacity) packaged, transferred under CO2, very clear on transfer to the kegs. Set at 18psi at 4oC |
