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Awesome Recipe

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.080
1.020
7.8%
15.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 27.3%
10 kg Finland - Wheat Malt10 kg Wheat Malt 38 2 45.5%
6 kg Finland - Munich Malt6 kg Munich Malt 36 7 27.3%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 90 min 15 100%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.68 L. Suggest reducing initial water volume to 45.4 L and adding 23.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 11.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Going into fermentor 60
Total: 97.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #213136. All Grain, ABV 7.84%, IBU 15, SRM 7.38, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:23 UTC