marshmelow IS - Beer Recipe - Brewer's Friend

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marshmelow IS

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.098
1.019
10.5%
54.8
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 77.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 8.6%
300 g German - Carafa II300 g Carafa II 32 425 2.6%
350 g German - Carafa III350 g Carafa III 32 535 3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.3%
450 g American - Caramel / Crystal 20L450 g Caramel / Crystal 20L 35 20 3.9%
11,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 15 Boil at 100 °C 60 min 21.99 14.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 19.06 14.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.45 21.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.32 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 9.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"marshmelow IS" Sweet Stout beer recipe by Bina. All Grain, ABV 10.45%, IBU 54.81, SRM 38.54, Fermentables: (Pilsner, Maris Otter Pale, Carafa II, Carafa III, Flaked Oats, Caramel / Crystal 20L) Hops: (Tomahawk, Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:08 UTC