SMaSH My Peach Up - Beer Recipe - Brewer's Friend

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SMaSH My Peach Up

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.053
1.009
5.7%
114.4
5.2
n/a
37.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 2.02 / lb
$ 18.18 		38 3.75 100%
9 lbs / $ 18.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops $ 2.99 / oz
$ 4.49 		Pellet 12 Boil 60 min 65.77 30%
1.50 oz Citra1.5 oz Citra Hops $ 2.99 / oz
$ 4.49 		Pellet 12 Aroma 20 min 39.83 30%
1 oz Citra1 oz Citra Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Aroma 5 min 8.74 20%
1 oz Citra1 oz Citra Hops $ 2.99 / oz
$ 2.99 		Pellet 12 Dry Hop 7 days 20%
5 oz / $ 14.95
 
Other Ingredients
Amount Name Cost Type Use Time
29 oz Peaches Flavor Secondary 0 min.
3 oz Jalapeno Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.29 / each
$ 4.29
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 4.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"SMaSH My Peach Up" American Pale Ale beer recipe by Nick Thomason. BIAB, ABV 5.71%, IBU 114.35, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Peaches, Jalapeno)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-02 22:55 UTC