Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.80 lb | American - Pale 2-Row | 37 | 1.8 | 80.3% | |
2.28 lb | American - Munich - Light 10L | 33 | 10 | 13.8% | |
0.87 lb | Canadian - Honey Malt | 37 | 25 | 5.9% | |
14.95 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 23.4 | 6.7% | |
14 g | Simcoe | Pellet | 12.7 | Boil | 30 min | 17.98 | 6.7% | |
15 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 14.94 | 7.2% | |
30 g | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 18.87 | 14.4% | |
15 g | Simcoe | Pellet | 12.7 | Whirlpool | 15 min | 9.59 | 7.2% | |
60 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 28.8% | ||
15 g | CTZ | Pellet | 15.5 | Dry Hop | 5 days | 7.2% | ||
30 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 3 days | 14.4% | ||
15 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 7.2% | ||
208 g / $ 0.00 |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Mash Out | Infusion | -- | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 35.9 qt) | 9.12 | 36.5 |
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) | 10.31 | 41.3 |
Grain absorption losses | -1.87 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.31 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 5.25 | 21 |
Total: | 9.12 | 36.5 |
Equipment Profile Used: | System Default |