Lil Slack - Beer Recipe - Brewer's Friend

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Lil Slack

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brulosophy
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://brulosophy.com/recipes/a-lil-slack-ipa/
Created: Wednesday January 2nd 2019
1.062
1.013
6.5%
84.8
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 80.3%
2.28 lb American - Munich - Light 10L2.28 lb Munich - Light 10L 33 10 13.8%
0.87 lb Canadian - Honey Malt0.87 lb Honey Malt 37 25 5.9%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 23.4 6.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 17.98 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 20 min 14.94 7.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 18.87 14.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.59 7.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.8%
15 g CTZ15 g CTZ Hops Pellet 15.5 Dry Hop 5 days 7.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.2%
208 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Mash Out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 35.9 qt) 9.12 36.5  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.31 41.3  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.25 21  
Total: 9.12 36.5
Equipment Profile Used: System Default
 
Notes

Mash at 154°F for 60 minutes (4.5 gallons)
– Sparge with 170°F water (4.5 gallons)
– Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F
– Add first dry hop addition directly to primary after 4-5 days of fermentation
– Add second dry hop addition 2 days later (6-7 days into fermentation)
– Cold crash for 24+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy!

Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency

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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:04 UTC