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Fruit beer base

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 100 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.050
1.012
5.1%
16.5
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 53.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 60 min 12.13 50%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 10 min 4.4 50%
30 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale, balance between malt and bitterness
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 15 80 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.3 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 41
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 48.4  
Equipment Profile Used: System Default
"Fruit beer base" Fruit Beer recipe by schmeiszerb. All Grain, ABV 5.07%, IBU 16.52, SRM 5.13, Fermentables: (Pilsner, Wheat Malt, Carapils, Biscuit) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 19:23 UTC