Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.8% | |
5 oz | American - Chocolate | 29 | 350 | 2.1% | |
14.81 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 6.8 | Boil | 60 min | 12.4 | 33.3% | |
0.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 80 min | 7.31 | 33.3% | |
0.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 100 min | 7.48 | 33.3% | |
1.50 oz / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.58 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 146 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 6 | 24 |
Grain absorption losses | -1.85 | -7.4 |
Remaining sparge water volume | 5.6 | 22.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8.31 | 33.2 |
Boil off losses | -2.75 | -11 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.56 | 22.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5.5 | 22 |
Total: | 10.41 | 41.6 |
Equipment Profile Used: | System Default |