Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
2 lb | German - Vienna | 37 | 4 | 14.3% | |
2 lb | German - Munich Light | 37 | 6 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 46.32 | 12.5% | |
1 oz | Chinook | Pellet | 13 | Boil | 5 min | 9.23 | 12.5% | |
2 oz | Centennial | Pellet | 10 | Dry Hop | 14 days | 25% | ||
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 25% | ||
2 oz | Summit | Pellet | 18.5 | Boil | 5 min | 26.28 | 25% | |
8 oz / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 152 °F | 60 min | |
4 qt | Sparge | -- | 160 °F | 5 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |