Rauch WeizenBock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauch WeizenBock

269 calories 27.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.087
1.021
8.7%
28.8
23.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Viking Smoked Wheat4.3 kg Viking Smoked Wheat 38 2.6 58.1%
1 kg Simpsons Vienna1 kg Simpsons Vienna 34.6 5 13.5%
1 kg Simpsons Munich Malt Maris Otter1 kg Simpsons Munich Malt Maris Otter 37 8 13.5%
0.30 kg Simpsons DRC0.3 kg Simpsons DRC 32 116.8 4.1%
0.10 kg Simpsons Chocolate Malt0.1 kg Simpsons Chocolate Malt 32 425 1.4%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.8%
0.20 kg Simpsons Aromatic Malt0.2 kg Simpsons Aromatic Malt 36 21 2.7%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition50 g Hallertau Tradition Hops Pellet 5.4 Boil 60 min 28.82 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Boil 10 min.
0.50 each Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forca carbonation       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dubravka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 14 19 31 242
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Infusion -- 78 °C 15 min
Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.6 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Rauch WeizenBock" Specialty Smoked Beer recipe by Brewer #60208. All Grain, ABV 8.66%, IBU 28.82, SRM 23.02, Fermentables: (Viking Smoked Wheat, Simpsons Vienna, Simpsons Munich Malt Maris Otter, Simpsons DRC, Simpsons Chocolate Malt, Belgian Candi Sugar - Amber/Brown (60L), Simpsons Aromatic Malt) Hops: (Hallertau Tradition) Other: (Servomyces, Protafloc)
Last Updated and Sharing
 
494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 16:17 UTC