Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.059
1.014
5.9%
31.1
29.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 50%
50 kg German - Munich Light50 kg Munich Light 37 6 25%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 15%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 425 5%
10 kg American - Roasted Barley10 kg Roasted Barley 33 300 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg East Kent Goldings1.5 kg East Kent Goldings Hops Pellet 6.2 Boil 45 min 24.63 60%
1 kg East Kent Goldings1 kg East Kent Goldings Hops Pellet 6.2 Boil 10 min 6.49 40%
2.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 871.05 L. Suggest reducing initial water volume to 45.4 L and adding 825.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 472 L) 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 871.1 L) 930
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 850
Going into fermentor 850
Total: 1130.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #211302. All Grain, ABV 5.86%, IBU 31.12, SRM 29.74, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 15:57 UTC