Nelson in El Dorado - Beer Recipe - Brewer's Friend

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Nelson in El Dorado

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
2 kg German - Pilsner2 kg Pilsner 38 1.6 36.4%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 36.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 7.81 25%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 9.81 25%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 6.25 25%
25 g Columbus25 g Columbus Hops Pellet 15 Mash 60 min 9.19 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 8 19 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Saccharification Temperature -- 67 °C 60 min
15.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.6 L) 20
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.7 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Nelson in El Dorado" Specialty IPA: New England IPA beer recipe by Brewer #212700. All Grain, ABV 6.29%, IBU 33.07, SRM 4.22, Fermentables: (Wheat Malt, Pilsner, Pale Ale, Rolled Oats) Hops: (Nelson Sauvin, El Dorado, Centennial, Columbus) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 10:03 UTC