Bode Azedo Sour Ale - Berliner Weisse - Beer Recipe - Brewer's Friend

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Bode Azedo Sour Ale - Berliner Weisse

90 calories 7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewBode
Calories: 90 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.030
1.004
3.4%
5.4
3.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg United Kingdom - Pilsen0.95 kg Pilsen 36 1.8 61.3%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 19.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 6.5%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 6.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 6.5%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 5.42 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.5
Mash volume with grains (equipment estimates 19.2 L) 18.5
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
 
Notes
  • Usar uma garrafa de agua com GAS para criar a cama de CO2.
  • Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 12:25 UTC