Across the Pond ESB - Beer Recipe - Brewer's Friend

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Across the Pond ESB

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.065
1.018
6.2%
34.2
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb New Zealand - Medium Crystal Malt1 lb Medium Crystal Malt 35.4 56.35 8.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.5 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.65 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 130 °F 15 min
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Across the Pond ESB" Best Bitter beer recipe by Great Fermentations. BIAB, ABV 6.15%, IBU 34.15, SRM 13.11, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Special Roast) Hops: (East Kent Goldings) Other: (Lactic Acid, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 14:23 UTC