Xiuhtecuhtli Mole Stout - Beer Recipe - Brewer's Friend

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Xiuhtecuhtli Mole Stout

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Preacher's Punch
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.080
1.015
8.6%
52.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 5.6%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 46.81 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.2 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Xiuhtecuhtli Mole Stout" Spice, Herb, or Vegetable Beer recipe by Preacher's Punch. All Grain, ABV 8.55%, IBU 52.01, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Brown, Black Barley, Carafa III, Special B, Pale Chocolate, Caramel / Crystal 80L, Flaked Oats) Hops: (Warrior, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 14:09 UTC