Black cat
155 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
5.64 |
44.4% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
8.7 |
Boil
|
70 min |
32.69 |
55.6% |
45 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
|
Infusion |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.5 |
Mash volume with grains
|
17.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Black cat" Sweet Stout beer recipe by Brewer #142085. All Grain, ABV 4.41%, IBU 38.33, SRM 39.59, Fermentables: (Pale Ale, Wheat Malt, Crystal 140L, Brown, Black Patent, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Styrian Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 18:15 UTC