bud's bud - Beer Recipe - Brewer's Friend

bud's bud

Method: All Grain
Style: Czech Pale Lager
Boil Time: 120 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin/schnieder
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday January 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	40.5%
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	27%
10 lb	Flaked Rice10 lb Flaked Rice	40	0.5	27%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.4%
37 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

American - Pale 2-Row

1.8

40.5%

10 lb

American - Pale 6-Row

1.8

27%

10 lb

Flaked Rice

0.5

27%

2 lb

American - Carapils (Dextrine Malt)

1.8

5.4%

37 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	120 min	18.42	33.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Whirlpool	5 min	3.33	66.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Magnum

Pellet

Boil

120 min

18.42

33.3%

2 oz

Hallertau Hersbrucker

Leaf/Whole

Whirlpool

5 min

3.33

66.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	18.42	33.3%
2 oz	Hallertau Hersbrucker (Leaf/Whole)	3.33	66.7%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Infusion	--	150 °F	60 min
	decoct to 170 for sparge	Decoction	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

1.5 qt

Infusion

150 °F

60 min

decoct to 170 for sparge

Decoction

170 °F

15 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.11 gal (84.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.11 gal (36.45 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off.	13.88	55.5
Strike water volume at mash thickness of 1.5 qt/lb	13.88	55.5
Mash volume with grains	16.84	67.3
Grain absorption losses	-4.63	-18.5
Remaining sparge water volume (equipment estimates 12.11 g \| 48.5 qt)	15	60
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 21.11 g \| 84.5 qt)	24	96
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	18.08	72.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	18	72
Total:	28.88	115.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.11 gal (84.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.11 gal (36.45 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off.

13.88

55.5

Strike water volume at mash thickness of 1.5 qt/lb

13.88

55.5

Mash volume with grains

16.84

67.3

Grain absorption losses

-4.63

-18.5

Remaining sparge water volume (equipment estimates 12.11 g | 48.5 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 21.11 g | 84.5 qt)

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

18.08

72.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

Total:

28.88

115.5

Equipment Profile Used:

System Default