Smooth QDH IPA - Beer Recipe - Brewer's Friend

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Smooth QDH IPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.063
1.017
6.0%
0.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg United Kingdom - Maris Otter Pale8.8 kg Maris Otter Pale 38 3.75 82.6%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 8.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.6%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 2.3%
10.65 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38.1
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 25.6 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 39.6  
Equipment Profile Used: System Default
"Smooth QDH IPA" English IPA beer recipe by ToRiMaTe. All Grain, ABV 6.03%, IBU 0, SRM 6.02, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 12:48 UTC