Big Scotty - Beer Recipe - Brewer's Friend

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Big Scotty

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.061
1.015
6.0%
0.0
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Pale 2-Row2 lb Pale 2-Row 38 2.5 17.8%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 17.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1.1%
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 58.8%
11.22 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.3 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"Big Scotty" Scottish Heavy beer recipe by ct0166jrg. Partial Mash, ABV 5.99%, IBU 0, SRM 18.21, Fermentables: (Pale 2-Row, Crystal 55L, Carapils (Dextrine Malt), Roasted Barley, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 12:38 UTC