A moment of clarity - Beer Recipe - Brewer's Friend

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A moment of clarity

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.062
1.019
5.8%
34.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 70.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 7.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 7.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.1%
0.03 kg American - Caramel / Crystal 20L0.03 kg Caramel / Crystal 20L 35 20 0.7%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 7.1%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 60 min 6.04 1.7%
16 g Cascade16 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 7 8.9%
24 g Mosaic24 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 18.75 13.3%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 10.2 Whirlpool at 80 °C 30 min 2.55 2.2%
80 g Amarillo80 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 44.4%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 5 days 13.3%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.2 Dry Hop 5 days 2.8%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Boil 1 hr.
0.80 g Epsom Salt Water Agt Boil 1 hr.
2 g Table Salt Water Agt Boil 1 hr.
2.40 g Calcium Chloride Water Agt Boil 1 hr.
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 130 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 44 °C 20 min
Infusion -- 63 °C 30 min
Infusion -- 73 °C 30 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.2
Mash volume with grains 23.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 5.9 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 25.1  
Equipment Profile Used: System Default
"A moment of clarity" American Light Lager beer recipe by Brewer #116456. All Grain, ABV 5.77%, IBU 34.35, SRM 4.64, Fermentables: (Pale Ale, Flaked Barley, Torrified Wheat, Flaked Oats, Caramel / Crystal 20L, Wheat Malt) Hops: (Simcoe, Cascade, Mosaic, Nelson Sauvin, Amarillo) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride, 5.2 pH Stabilizer)
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  • Last Updated: 2019-01-21 15:00 UTC