Hopfen Weiss - Beer Recipe - Brewer's Friend

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Hopfen Weiss

237 calories 18.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.078
1.011
8.8%
34.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 50%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 25%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Challenger42 g Challenger Hops Pellet 8.1 Boil 60 min 34.81 33.3%
42 g Tettnanger42 g Tettnanger Hops Pellet 3.8 Aroma 0 min 33.3%
42 g Tettnanger42 g Tettnanger Hops Pellet 3.8 Dry Hop 7 days 33.3%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 11.4
Mash volume with grains (equipment estimates 25.4 L) 12.4
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25 L) 11
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.4  
Equipment Profile Used: System Default
"Hopfen Weiss" Weizenbock beer recipe by ParisIona. Partial Mash, ABV 8.76%, IBU 34.81, SRM 5.32, Fermentables: (Liquid Malt Extract - Wheat, Carapils, Wheat Malt, Pilsen) Hops: (Challenger, Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 10:06 UTC