First try IPA - Beer Recipe - Brewer's Friend

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First try IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: A&L Brewery
No Chill: 15 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.059
1.011
6.3%
57.9
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Pale Ale3.5 kg Pale Ale 37 2.4 64.8%
1.50 kg Simpsons - Maris Otter Pale1.5 kg Maris Otter Pale 37 2.5 27.8%
0.30 kg Simpsons - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 14.7 5.6%
0.10 kg Simpsons - Dark Crystal Malt0.1 kg Dark Crystal Malt 34 98 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8.7 Boil 60 min 25.8 13.9%
15 g Cascade15 g Cascade Hops Pellet 6.4 Boil 30 min 10 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 7.9 Boil 30 min 12.35 8.3%
20 g Cascade20 g Cascade Hops Pellet 6.4 Whirlpool at 100 °C 0 min 5.82 11.1%
10 g Centennial10 g Centennial Hops Pellet 8.7 Whirlpool at 100 °C 0 min 3.95 5.6%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop 0 days 27.8%
10 g Centennial10 g Centennial Hops Pellet 8.7 Dry Hop 0 days 5.6%
35 g Amarillo35 g Amarillo Hops Pellet 7.9 Dry Hop 0 days 19.4%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 75 min
Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
"First try IPA" American IPA beer recipe by A&L Brewery. All Grain, ABV 6.33%, IBU 57.92, SRM 7.24, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 10L, Dark Crystal Malt) Hops: (Centennial, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 11:50 UTC