Double RyePA - Beer Recipe - Brewer's Friend

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Double RyePA

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.083
1.019
8.3%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg United Kingdom - Maris Otter Pale400 kg Maris Otter Pale 38 3.75 69.6%
100 kg German - Rye100 kg Rye 38 3.5 17.4%
25 kg Weyermann - CaraBelge25 kg CaraBelge 33 13.6 4.3%
50 kg German - Vienna50 kg Vienna 37 4 8.7%
575 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 32010 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1605.7 L) 1700
Boil off losses -5.7
Post boil volume (equipment estimates 1694.3 L) 1600
Estimated amount in fermentor 1600
Total: 2275.9  
Equipment Profile Used: System Default
"Double RyePA" American Light Lager beer recipe by Brewer #77712. All Grain, ABV 8.34%, IBU 0, SRM 8.42, Fermentables: (Maris Otter Pale, Rye, CaraBelge, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 08:44 UTC