TK2 American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TK2 American Pale Ale

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday January 2nd 2019
Similar Recipes

Fresh Hop NZ XPA

by Wolf Pack Brewing

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 15

1.047
1.008
5.1%
18.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 92.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.9%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 11.3 Boil 5 min 4.25 14.6%
18 g Galaxy18 g Galaxy Hops Pellet 14.3 Boil 5 min 6.92 18.8%
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.39 22.9%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 43.8%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.75 bar       Temp: 2 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
Temperature -- 73 °C 5 min
Temperature -- 78 °C 5 min
6 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates 7.9 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"TK2 American Pale Ale" American Pale Ale beer recipe by Smith yoon. All Grain, ABV 5.12%, IBU 18.56, SRM 3.6, Fermentables: (Pilsen, Carapils, CaraRed) Hops: (Simcoe, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 06:24 UTC