UnDead Ringer 2.0 - Beer Recipe - Brewer's Friend

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UnDead Ringer 2.0

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.066
1.017
6.5%
38.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.13 lb Liquid Malt Extract - Light9.125 lb Liquid Malt Extract - Light 35 4 90.1%
9.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 12.33 12.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.56 12.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 6.12 12.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.14 12.8%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 3 min 1.42 23.1%
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 3 min 1.41 12.8%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 4 days 12.8%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: xt-lt dme       Amount: 5.5 oz,       CO2 Level: 2.3 Volumes
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 1.93 7.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.85 7.4
Equipment Profile Used: System Default
"UnDead Ringer 2.0" American IPA beer recipe by daBrewtalizer. Extract, ABV 6.53%, IBU 37.97, SRM 7.87, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Columbus, Magnum, Cascade, Horizon) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 06:53 UTC