Pale Ale v2 - Beer Recipe - Brewer's Friend

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Pale Ale v2

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Julian
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.058
1.011
6.1%
42.3
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 75.2%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.4%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 3.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.7%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 4.7%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.3%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 19.37 5.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.86 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 6.14 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.93 15.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
4.50 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Sparge 0 min.
2 g Calcium Chloride Water Agt Sparge 0 min.
3 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 68 °C 60 min
13 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Pale Ale v2" American Pale Ale beer recipe by Julian. All Grain, ABV 6.08%, IBU 42.3, SRM 6.64, Fermentables: (Golden Promise, Wheat Malt, Light Crystal Malt, Carapils, Munich Malt, Acidulated Malt) Hops: (Magnum, Citra, Amarillo, Mosaic) Other: (Gypsum, Calcium Chloride, Epsom Salt)
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  • Last Updated: 2019-01-04 04:16 UTC