Cascade IPA - Beer Recipe - Brewer's Friend

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Cascade IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.066
1.012
7.1%
66.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 85.1%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 12.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Leaf/Whole 5 Boil 60 min 48.61 27.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 10 min 11.75 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Boil 5 min 6.46 18.2%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Aroma 0 min 36.4%
11 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Cascade IPA" American IPA beer recipe by Dilbone. BIAB, ABV 7.12%, IBU 66.82, SRM 6.05, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 17:18 UTC