Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 93.6% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.4% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 30.29 | 11.1% | |
1 oz | Perle | Pellet | 8.2 | Boil | 30 min | 25.45 | 22.2% | |
2 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.24 | 44.4% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 22.2% | ||
4.50 oz / $ 0.00 |
GigaYeast - NorCal Ale #1 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |