Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | German - Pilsner | 38 | 1.6 | 75% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 15% | |
1 lb | American - White Wheat | 40 | 2.8 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | Spalt | Leaf/Whole | 4.5 | Boil | 60 min | 25.38 | 100% | |
1.75 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.43 g | 21.7 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |