Happy Amber (Red?) Clone - Beer Recipe - Brewer's Friend

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Happy Amber (Red?) Clone

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.053
1.009
5.7%
50.2
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.6 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.62 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 20 min 4.77 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 20 min 10.21 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop Day 7 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cincinnati (Oakley)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Happy Amber (Red?) Clone" Strong Bitter beer recipe by Bandini. BIAB, ABV 5.74%, IBU 50.21, SRM 10.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Victory, Caramel / Crystal 80L) Hops: (Columbus, Cascade) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-02-15 14:57 UTC