Red Hefe Redo - Beer Recipe - Brewer's Friend

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Red Hefe Redo

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Daniel Errante
Rating:
4.00 (1 Review)

Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.058
1.008
6.5%
23.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 40%
18 lb American - White Wheat18 lb White Wheat 40 2.8 36%
3 lb Rice Hulls3 lb Rice Hulls 0 0 6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 6%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 6%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.80 oz Mount Hood4.8 oz Mount Hood Hops Pellet 4.8 Boil 120 min 23.78 100%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 154 °F 60 min
10.4 gal Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.18 gal (92.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.18 gal (44.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.18 g | 92.7 qt) 23 92  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 19.82 g | 79.3 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 29.5 118
Equipment Profile Used: System Default
"Red Hefe Redo" Weissbier beer recipe by Daniel Errante. All Grain, ABV 6.51%, IBU 23.78, SRM 15.93, Fermentables: (Pilsner, White Wheat, Rice Hulls, Caramel / Crystal 40L, Caramel / Crystal 120L, Biscuit) Hops: (Mount Hood)
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  • Last Updated: 2020-01-25 14:14 UTC