Funkwerks tropic king saison
250 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
17.64 |
21.7% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
6.4 |
21.7% |
0.65 oz |
Opal0.65 oz Opal Hops |
|
Pellet |
6.5 |
Whirlpool
|
0 min |
6.33 |
28.3% |
0.65 oz |
Rakau0.65 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
14 days |
|
28.3% |
2.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.65 oz |
Rakau (Pellet) 1.6499999962257 oz Rakau (Pellet) Hops |
|
24.04 |
71.7% |
0.65 oz |
Opal (Pellet) 0.64999999851317 oz Opal (Pellet) Hops |
|
6.33 |
28.3% |
2.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.7 gal |
|
Steeping |
-- |
148 °F |
60 min |
10 qt |
|
Infusion |
-- |
212 °F |
-- |
0.86 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4 g | 16 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.02 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Funkwerks tropic king saison" Belgian Golden Strong Ale beer recipe by Jared Kelly. All Grain, ABV 8.26%, IBU 30.37, SRM 6.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Carapils (Dextrine Malt)) Hops: (Rakau, Opal) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 18:52 UTC