Burbon Mash - Beer Recipe - Brewer's Friend

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Burbon Mash

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday January 2nd 2019
1.096
1.024
9.4%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Flaked Corn14 lb Flaked Corn 40 0.5 63.6%
4 lb American - Rye4 lb Rye 38 3.5 18.2%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 18.2%
22 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 10.5 42
Equipment Profile Used: System Default
"Burbon Mash" American Light Lager beer recipe by Etern8ty. All Grain, ABV 9.44%, IBU 0, SRM 3.54, Fermentables: (Flaked Corn, Rye, Pale 6-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 03:29 UTC