Imperial D - Beer Recipe - Brewer's Friend

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Imperial D

419 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 53% (brew house)
Source: D Beer
Calories: 419 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.136
1.017
15.7%
95.2
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 55.6%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 10.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 5.6%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 4.2%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 3.5%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 2.8%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 2.8%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 6.9%
1.20 kg Molasses1.2 kg Molasses - (late boil kettle addition) 36 80 8.3%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13 Boil 90 min 72.94 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 16.93 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.33 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
200 ml Coffee Flavor Secondary 0 min.
2 ml Vanilla Extract Flavor Secondary 0 min.
2 ml Oak Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 23.6
Mash volume with grains 31.4
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 16.4 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 28
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 40.5  
Equipment Profile Used: System Default
"Imperial D" Russian Imperial Stout beer recipe by D Beer. All Grain, ABV 15.65%, IBU 95.2, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 150L, Flaked Oats, Chocolate, Black Malt, Roasted Barley, Brown Sugar, Molasses) Hops: (Magnum, Cascade) Other: (Whirlfloc, Coffee, Vanilla Extract, Oak Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 14:56 UTC