Cascade/Amarillo Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade/Amarillo Pale

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Audun Meland
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 1st 2019
1.050
1.008
5.4%
54.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 9 Boil 60 min 23.37 14.3%
50 g Cascade50 g Cascade Hops Pellet 9 Boil 15 min 23.2 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.5 Boil 5 min 7.77 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.5 Dry Hop 5 days 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Fining Boil 15 min.
0.50 each Profloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35.9
Mash volume with grains (equipment estimates 41.5 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Volume into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Cascade/Amarillo Pale" American IPA beer recipe by Audun Meland. BIAB, ABV 5.44%, IBU 54.33, SRM 6.54, Fermentables: (Pale Ale Malt) Hops: (Cascade, Amarillo) Other: (Yeast nutrient, Profloc)
Last Updated and Sharing
 
881
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 23:09 UTC