Saison and lager - Beer Recipe - Brewer's Friend

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Saison and lager

183 calories 16.1 g 15 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 15oz)
Carbs: 16.1 g (Per 15oz)
Created: Tuesday January 1st 2019
1.056
1.010
6.0%
33.9
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 90.9%
2 lb Simpsons - Aromatic2 lb Aromatic 37 38 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 10.2 Boil 20 min 21.18 50%
2 oz Loral2 oz Loral Hops Pellet 10.2 Boil 10 min 12.68 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 130 130 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.76 gal (67.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 4.76 gal (19.04 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 15.65 g | 62.6 qt) 15 60  
Mash volume with grains (equipment estimates 17.41 g | 69.6 qt) 16.76 67  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15 60
Equipment Profile Used: System Default
"Saison and lager" Saison beer recipe by testingapril. BIAB, ABV 5.99%, IBU 33.86, SRM 7.15, Fermentables: (Pilsner, Aromatic) Hops: (Loral) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 01:21 UTC