Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale 2-Row | 37 | 1.8 | 45.8% | |
5.50 lb | German - Pale Wheat | 39 | 1.5 | 45.8% | |
8 oz | German - CaraFoam | 37 | 1.8 | 4.2% | |
8 oz | Rice Hulls | 0 | 0 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 7.32 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 4 | Boil | 15 min | 3.63 | 50% | |
1 oz / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 150 °F | 60 min | |
4.5 gal | Sparge | -- | 170 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.21 | 24.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |