Gent's Club - Beer Recipe - Brewer's Friend

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Gent's Club

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Tuesday January 1st 2019
1.073
1.024
6.5%
72.2
8.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 79.4%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 14.7%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.58 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.2 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.42 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
0.5 gal Sparge -- 158 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Gent's Club" American IPA beer recipe by whawk. All Grain, ABV 6.52%, IBU 72.2, SRM 8.54, Fermentables: (Pale 2-Row, Dark Munich, Crystal 15L) Hops: (Warrior, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:58 UTC