Fox Red Amber Ale (HBC) - Beer Recipe - Brewer's Friend

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Fox Red Amber Ale (HBC)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 1st 2019
1.056
1.014
5.6%
41.5
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.53 lb United Kingdom - Maris Otter Pale36.53 lb Maris Otter Pale 38 3.75 75.9%
2.91 lb American - Munich - Light 10L2.91 lb Munich - Light 10L 33 10 6%
2.08 lb American - Victory2.08 lb Victory 34 28 4.3%
4.06 lb American - Caramel / Crystal 40L4.06 lb Caramel / Crystal 40L 34 40 8.4%
2.03 lb American - Caramel / Crystal 120L2.03 lb Caramel / Crystal 120L 33 120 4.2%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 1%
48.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Columbus2.1 oz Columbus Hops Pellet 15.6 Boil 60 min 27.19 12.5%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 11.1 Boil 15 min 9.6 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 2.11 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 10 min 2.56 5.9%
4.19 oz Cascade4.19 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 24.9%
3.21 oz Centennial3.21 oz Centennial Hops Pellet 8.5 Whirlpool at 180 °F 0 min 19.1%
3.21 oz Simcoe3.21 oz Simcoe Hops Pellet 11.1 Whirlpool at 180 °F 0 min 19.1%
16.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.13 gal (100.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.13 gal (52.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.48 gal (77.94 qt). Suggest reducing strike water volume to 8.15 gal (32.6 qt) and adding 7.48 gal (29.94 qt) sparge/top-off. 15.64 62.5  
Strike water volume at mash thickness of 1.3 qt/lb 15.64 62.5  
Mash volume with grains 19.48 77.9  
Grain absorption losses -6.01 -24.1  
Remaining sparge water volume (equipment estimates 15.76 g | 63 qt) 16.83 67.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.13 g | 100.5 qt) 26.2 104.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 23.4 93.6  
Hops absorption losses (whirlpool, hop stand) -0.4 -1.6  
Going into fermentor 23 92  
Total: 32.46 129.9
Equipment Profile Used: System Default
 
Notes

Use Briess Extra Special Malt instead of C120L

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  • Last Updated: 2019-01-30 21:24 UTC