Across the Pond - Beer Recipe - Brewer's Friend

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Across the Pond

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 1st 2019
1.060
1.017
5.7%
36.5
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87%
1 lb New Zealand - Medium Crystal Malt1 lb Medium Crystal Malt 35.4 56.35 8.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.41 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.11 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
 
Target Water Profile
Bloomington, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Protein Rest Infusion -- 130 °F 15 min
Saccharification Rest Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Across the Pond" Best Bitter beer recipe by Great Fermentations. BIAB, ABV 5.74%, IBU 36.52, SRM 13.11, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Special Roast) Hops: (East Kent Goldings) Other: (Lactic acid, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 21:42 UTC