first quarter 2019 - Beer Recipe - Brewer's Friend

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first quarter 2019

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 1st 2019
1.054
1.011
5.7%
10.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light 35 4 51.6%
10 lb German - Pilsner10 lb Pilsner 38 1.6 32.3%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 46 0.5 16.1%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 14.5 Boil 45 min 8.86 55.6%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.8 Aroma 15 min 1.27 44.4%
1.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.57 gal (86.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.57 gal (38.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing initial water volume to 11.2 gal (44.8 qt) and adding 0.32 gal (1.29 qt) sparge/top-off. 11.52 46.1  
Heat water added to kettle (equipment estimates 21.09 g | 84.4 qt) 11.52 46.1  
Mash volume with grains (equipment estimates 21.09 g | 84.4 qt) 12.32 49.3  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.73 6.9  
Pre boil volume (equipment estimates 21.57 g | 86.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 20 80  
Going into fermentor 20 80  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.52 46.1
Equipment Profile Used: System Default
"first quarter 2019" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 5.67%, IBU 10.13, SRM 3.94, Fermentables: (Liquid Malt Extract - Light, Pilsner, Corn Sugar - Dextrose) Hops: (Calypso, Willamette)
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  • Last Updated: 2019-01-01 19:42 UTC