Chad's WC IPA - Beer Recipe - Brewer's Friend

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Chad's WC IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 1st 2019
1.057
1.011
6.1%
53.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 93.6%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.68 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.83 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.18 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Chad's WC IPA" American IPA beer recipe by Chad's Brew. All Grain, ABV 6.1%, IBU 53.26, SRM 4.42, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2019-01-01 19:07 UTC