Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Canadian - Pale 2-Row | 36 | 1.75 | 92% | |
1.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
21.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 25.02 | 20% | |
1 oz | Perle | Leaf/Whole | 8.2 | Boil | 30 min | 10.51 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 4.66 | 20% | |
2 oz | Cascade | Pellet | 7 | Boil | 0 min | 40% | ||
5 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Rest | Temperature | -- | 153 °F | 60 min | |
Mash-out | Temperature | -- | 168 °F | 10 min | |
Sparge | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.16 | 32.6 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -2.72 | -10.9 |
Remaining sparge water volume (equipment estimates 8.25 g | 33 qt) | 8.31 | 33.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.44 g | 53.8 qt) | 13.5 | 54 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.47 | 65.9 |
Equipment Profile Used: | System Default |