Kinn Vestkyst clone 45L - Beer Recipe - Brewer's Friend

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Kinn Vestkyst clone 45L

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kinn
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday January 1st 2019
1.069
1.012
7.4%
56.2
15.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - BL Crisp malting Maris Otter pale malt (5.5)12.5 kg BL Crisp malting Maris Otter pale malt (5.5) 38 5.5 91.8%
560 g American - BL Ireks crystal (Cara) rosewood/Crystalmalt (120)560 g BL Ireks crystal (Cara) rosewood/Crystalmalt (120) 35 120 4.1%
560 g American - BL Ireks Crystal (Cara) (60) mahogany/Carared560 g BL Ireks Crystal (Cara) (60) mahogany/Carared 34 60 4.1%
13,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 9 Boil 15 min 9.74 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 13.74 10%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 16.23 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 1.76 7.5%
30 g Centennial30 g Centennial Hops Pellet 9 Boil 2 min 1.24 7.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 2 min 2.07 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 4.23 7.5%
27 g Centennial27 g Centennial Hops Pellet 9 Whirlpool at 80 °C 15 min 2.7 6.7%
27 g Columbus27 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 4.5 6.7%
36 g Columbus36 g Columbus Hops Pellet 15 Dry Hop 10 days 9%
36 g Centennial36 g Centennial Hops Pellet 9 Dry Hop 10 days 9%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 9%
402 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Supermoss Fining Boil 10 min.
1.13 tsp Yeast nutrient Other Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       Amount: 13.7 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.9 L Innmesk Temperature -- 64 °C 60 min
Uymesk Temperature -- 77 °C 15 min
25.4 L Skylling Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.17 L. Suggest reducing initial water volume to 45.4 L and adding 6.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.85 L. Suggest reducing strike water volume to 36.41 L and adding 4.45 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3 L/kg 40.9
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 25.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.2 L) 55.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 45.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 45
Total: 69.7  
Equipment Profile Used: System Default
 
Notes

35 gram med gjær Safale S-04
ca. 0,8% ABV lavere enn originalen, med Safale S-04
La den stige til 21 grader
Tørrhumle etter stormgjæring
Kinn gjør slik:
Gjæring: Primærgjæring i åpne kar i 4 dager. Gjær skummes av etter én dag. Start gjæring på 19 °C, stiger til 21 °C. 10 dager i lukket sekundær med tørrhumle.
Gjær:
Wyeast 1318 London Ale III

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  • Last Updated: 2019-01-24 10:16 UTC