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Wee

308 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Tuesday January 1st 2019
1.092
1.026
8.8%
35.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Simpsons - Low Colour Maris Otter13 lb Low Colour Maris Otter 37 1.72 63%
2.40 lb Weyermann - Vienna Malt2.4 lb Vienna Malt 37 3.5 11.6%
1.20 lb Weyermann - Rye Malt1.2 lb Rye Malt 36 3.7 5.8%
1.20 lb Flaked Rye1.2 lb Flaked Rye 36 2.8 5.8%
13 oz Viking - Munich Light13 oz Munich Light 28 6 3.9%
10 oz Thomas Fawcett - Crystal Malt I10 oz Crystal Malt I - (late boil kettle addition) 34 45 3%
10 oz United Kingdom - Dark Crystal 80L10 oz Dark Crystal 80L 33 80 3%
10 oz Belgian - Special B10 oz Special B 34 115 3%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 0.8%
330.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Boil 60 min 23.6 50%
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Pellet 4.4 Boil 15 min 11.71 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz bourbon Water Agt Secondary 0 min.
4 oz Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 165 °F 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.97 27.9  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.62 34.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Wee" Strong Scotch Ale beer recipe by Beerhauser. All Grain, ABV 8.77%, IBU 35.32, SRM 19.91, Fermentables: (Low Colour Maris Otter, Vienna Malt, Rye Malt, Flaked Rye, Munich Light, Crystal Malt I, Dark Crystal 80L, Special B, Roasted Barley) Hops: (Fuggles) Other: (bourbon, Oak Cubes Medium Toast)
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  • Last Updated: 2020-10-21 20:15 UTC