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America pale ale

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Željko
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday January 1st 2019
1.047
1.007
5.3%
163.4
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg American - Pale Ale4.265 kg Pale Ale 37 3.5 74.7%
0.46 kg American - Munich - 60L0.459 kg Munich - 60L 33 60 8%
0.33 kg German - Abbey Malt0.328 kg Abbey Malt 33 17 5.7%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 2.8%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 8.8%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 60 Boil 60 min 136.26 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 12.35 35.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.12 11.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 10.67 35.7%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 18.8
Mash volume with grains (equipment estimates 30.3 L) 22.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 18.8  
Equipment Profile Used: System Default
"America pale ale" American Pale Ale beer recipe by Željko. BIAB, ABV 5.27%, IBU 163.4, SRM 19.88, Fermentables: (Pale Ale, Munich - 60L, Abbey Malt, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 17:49 UTC